Seasonal Specials

 

Soups

 

French Onion – Bowl - $6 Cup - $4

topped with crouton, melted Swiss cheese and Parmesan

 

Tomato Basil – Bowl - $6 Cup - $4

topped with goat cheese crouton

 

Appetizers

 

Mushroom – Andouille Risotto -$10 (Entrée size with shrimp or chicken) $20

 with asparagus, bits of Andouille sausage, tomatoes, spinach, Asiago and sage cream

 

Cheese Plate Special with Fruit Compote & Candied Pecans   $11

Irish cheddar, Drunken Goat, Manchego, and Port Salut

 

Trio of Lamb and Sweet Potato Tacos with Roasted Tomatillo Salsa $10

topped with your choice of either shredded romaine lettuce & tomato or cilantro

 & finely diced red onion (add fresh goat cheese or cheddar for $1 extra)

 

Entrées

 

Tilapia Two Ways - Either Pan Fried with Parmesan, Parsley, and

Garlic Breading or Blackened Cajun Style $20

served with vegetables, red potatoes or fries and lemon – basil butter sauce

 

Grilled Tuna (rare) with Fresh Herbs and Pickled Ginger $26

Served over spaghetti vegetables, with grilled asparagus, Peruvian Lima beans, tomato, spinach and Lime – ginger – soy butter sauce

 

Char Crusted Elk Loin with Shiitake Mushrooms $28

Served with garlic mashed potatoes, green beans, Peruvian Lima beans, spinach, and peppercorn sauce

 

Grilled Barbecued Pork Loin $20

Sliced and garnished with mashed potatoes, spaghetti vegetables, green beans, spinach, tomatoes, Peruvian lima beans and peppercorn sauce

 

Grilled Strip Steak with Chipotle - Lime Barbecue Sauce, and Blue Cheese $24

(12 ounces) specially seasoned steak served with garlic mashed potatoes, spinach,

grilled asparagus, mushrooms, & red wine juice

 

Cab's Wine Bar Bistro